While searching for a plastic Xmas tree to transform Singapore's equatorial climate into a cool Alpine forest, I happened upon Tip Top - The Puff Factory, in Plaza Singapura. Being English, I'm a bit of a curry puff fan; it combines two of England's national dishes into one - the crimped pastry case of a Cornish Pasty and the spicy warmth of an English curry. Tip Top goes a step further by chucking a hard boiled egg in there for good measure.
The puff is crisp yet yielding in texture, with a filling that is dense and moreish. The curry is deep hued and perfectly seasoned with the egg-citement of it's additional surprise ingredient. Some commentators have noted that the prices have gone up recently, while the size has diminished, but in my mind these are certainly the best Curry Puffs I've tasted in Singapore.
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